Coconut Chicken Soup

A lovely light meal to treat the tastebuds, this fresh and tasty coconut chicken soup can be ready in just 25 minutes!

The ingredient of Coconut Chicken Soup

  • 5 cups salt reduced chicken stock
  • 400ml can coconut milk
  • 1 5 cm piece fresh ginger sliced
  • 1 small red chilli halved lengthways seeded plus extra slices optional to serve
  • 125g rice vermicelli noodles
  • 400g coles rspca approved chicken breast fillet thinly sliced
  • 1 bunch pak choy stems separated rinsed sliced lengthways into strips
  • 2 limes halved to serve
  • fish sauce optional to serve

The Instruction of coconut chicken soup

  • combine stock coconut milk ginger and chilli in a saucepan partially cover and bring to a simmer over medium low heat simmer for 5 minutes remove ginger and chilli with a slotted spoon and discard
  • meanwhile place noodles in a heatproof bowl and cover with boiling water stand for 5 minutes then drain well
  • add chicken to the soup and bring back to a simmer cook uncovered for 3 minutes add pak choy and cook for 1 2 minutes or until just tender
  • divide noodles among bowls ladle over soup serve with extra chilli lime and fish sauce

Nutritions of Coconut Chicken Soup

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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