Guacamole Soup

This avocado soup paired with pickled onion makes a fabulous starter to your gourmet dinner party.

The ingredient of Guacamole Soup

  • 1 tablespoon olive oil
  • 1 onion finely chopped
  • 1 garlic clove finely chopped
  • 1 long green chilli seeded chopped
  • 1 25l 5 cups massel chicken style liquid stock
  • 2 large ripe avocados
  • 1 3 cup coriander leaves
  • sour cream to serve
  • 1 small red onion halved thinly sliced
  • 1 4 cup 60ml white wine vinegar
  • 2 teaspoons caster sugar

The Instruction of guacamole soup

  • for the pickled onion mix ingredients in a small bowl with 1 teaspoon of salt cover and set aside to marinate for at least 1 hour then drain
  • heat the oil in a pan over medium heat
  • cook the onion stirring for 1 2 minutes add the garlic and chilli and cook for 1 minute add stock and bring to the boil reduce heat to medium low and simmer for 5 minutes cool slightly then transfer to a blender and blend with the avocado and coriander until smooth return to a clean pan season to taste and warm gently over low heat serve soup topped with a swirl of sour cream a little pickled onion and freshly ground black pepper

Nutritions of Guacamole Soup

fatContent: 136 708 calories
saturatedFatContent: 12 grams fat
carbohydrateContent: 3 grams saturated fat
sugarContent: 4 grams carbohydrates
fibreContent: 3 grams sugar
proteinContent: n a
cholesterolContent: 3 grams protein
sodiumContent: n a

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