Miso Soup

Enjoy the simplicity of this tasty and traditional Japanese soup.

The ingredient of Miso Soup

  • 4 cups 1 litre dashi stock
  • 20g dried seaweed see note
  • 1 4 cup 75g red miso paste
  • 150g silken tofu cut into 2cm cubes
  • 3 green onions trimmed thinly sliced

The Instruction of miso soup

  • place the dashi in a large saucepan over medium heat bring to the boil reduce heat to low add the seaweed and cook for 1 minute or until seaweed softens add the tofu and cook for a further 1 minute or until heated through
  • place the miso paste in a small bowl add a little of the dashi stirring until miso dissolves add the miso mixture to the saucepan and gently stir to combine bring to a simmer remove from heat
  • ladle miso evenly among serving bowls sprinkle with green onions and serve immediately

Nutritions of Miso Soup

fatContent: 97 512 calories
saturatedFatContent: 4 grams fat
carbohydrateContent: 1 grams saturated fat
sugarContent: 7 grams carbohydrates
fibreContent: 5 grams sugar
proteinContent: n a
cholesterolContent: 8 grams protein
sodiumContent: n a

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