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Spicy Mexican Soup


With fiery flavours and tender pork, this hearty Mexican soup is the perfect winter warmer.

The ingredient of Spicy Mexican Soup

  • 2 long dried red chillies
  • 2 garlic cloves crushed
  • 1 tablespoon mexican chilli powder
  • 1 teaspoon ground cumin
  • 1 2 teaspoon sea salt flakes
  • 1 large brown onion chopped
  • 2 1 2 tablespoons vegetable oil
  • 1kg piece boneless pork shoulder rind removed trimmed
  • 1 25l 5 cups massel chicken style liquid stock
  • 1 teaspoon dried oregano leaves
  • 1 dried bay leaf
  • 2 corncobs kernels removed
  • shredded cabbage chopped to serve
  • avocado to serve
  • green shallot curls to serve
  • radish thinly sliced to serve
  • fresh coriander sprigs to serve
  • lime wedges to serve

The Instruction of spicy mexican soup

  • place chillies in a heatproof bowl cover with boiling water set aside for 20 minutes to soak drain reserving 1 tbs liquid process chilli reserved liquid garlic chilli powder cumin salt one quarter of the onion and 2 tbs oil in a food processor until a paste forms
  • set an electric pressure cooker to browning or place a stovetop pressure cooker over high heat heat remaining 2 tsp oil in the cooker cook pork turning for 8 10 minutes or until browned transfer to a plate set electric pressure cooker to sautu00e9 or reduce heat to medium high add remaining onion and cook stirring often for 2 3 minutes or until softened add the chilli mixture cook stirring for 1 minute or until aromatic add pork stock oregano and bay leaf seal the pressure cooker and cook on high pressure for 50 minutes turn off heat slowly release pressure according to the manufactureru2019s instructions remove pork coarsely shred the meat
  • set electric pressure cooker to sautu00e9 or place stovetop cooker over medium high heat add pork and corn simmer until tender
  • divide the soup among bowls top with cabbage avocado shallot radish and coriander serve with lime wedges

Nutritions of Spicy Mexican Soup

fatContent: 524 605 calories
saturatedFatContent: 30 grams fat
carbohydrateContent: 7 grams saturated fat
sugarContent: 17 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 42 grams protein
sodiumContent: n a

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