10 Minute Satay Bird Bowl

10-minute satay bird bowl

The ingredient of 10 Minute Satay Bird Bowl

  • 1 tablespoon peanut oil
  • 600g fowl tenderloins
  • 1 2 cup yeou2019s satay sauce
  • 1 cup coconut milk
  • 2 teaspoons finely grated fresh ginger
  • 2 tablespoons candy chilli sauce
  • 430g packet sparkling hokkien noodles
  • 300g packet quality reduce coleslaw mix
  • 1 lebanese cucumber
  • 1 inexperienced onion
  • chopped unsalted roasted peanuts to serve

The Instruction of 10 minute satay bird bowl

  • ufeffboil kettle
  • heat oil in a huge frying pan over medium excessive warmness add fowl to pan season with salt and pepper
  • meanwhile vicinity the satay sauce in a small saucepan over medium excessive heat add coconut milk ginger and sweet chilli sauce bring to a simmer reduce heat to low
  • place noodles in a heatproof bowl pour the boiling water over noodles turn the chook cook till browned and cooked through
  • meanwhile location coleslaw in a massive bowl grate cucumber over coleslaw season with salt and pepper toss to combine set aside
  • drain noodles thinly slice green onion arrange noodles in a serving bowl add coleslaw and chicken spoon sauce over bird sprinkle with inexperienced onion and nuts serve

Nutritions of 10 Minute Satay Bird Bowl

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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