Chicken And Coconut Soup

Add this Asian-inspired chicken soup recipe to your repertoire for a tasty, delicious and healthy meal.

The ingredient of Chicken And Coconut Soup

  • 4 stalks lemongrass white part only bruised
  • 10 kaffir lime leaves crushed
  • 5cm piece fresh galangal thinly sliced
  • 2 x 400ml cans coconut milk
  • 4 cups 1l massel chicken style liquid stock
  • 2 about 400g chicken breast fillets
  • 1 4 cup 60ml fish sauce
  • 2 tablespoons lime juice
  • 1 tablespoon finely chopped palm sugar
  • 1 carrot peeled cut into matchsticks
  • 2 green onions thinly sliced lengthways
  • 2 red birdseye chillies thinly sliced diagonally
  • finely shredded kaffir lime leaves to serve

The Instruction of chicken and coconut soup

  • place the lemongrass kaffir lime leaves galangal coconut milk and chicken stock in a large saucepan over low heat cook covered for 1 hour to develop the flavours
  • add the chicken to the stock mixture and cook covered for 10 minutes or until chicken is cooked through use a slotted spoon to transfer chicken to a heatproof bowl set aside for 10 minutes to cool slightly shred the chicken with your fingers
  • pour the stock mixture though a fine sieve into a clean saucepan discard the lemongrass mixture place over medium heat and add the chicken fish sauce lime juice palm sugar and carrot cook for 2 3 minutes or until heated though
  • ladle soup among serving bowls top with green onion chilli slices and shredded kaffir lime leaves if desired

Nutritions of Chicken And Coconut Soup

fatContent: 548 266 calories
saturatedFatContent: 38 grams fat
carbohydrateContent: 31 grams saturated fat
sugarContent: 16 grams carbohydrates
fibreContent: 10 grams sugar
proteinContent: n a
cholesterolContent: 35 grams protein
sodiumContent: 82 milligrams cholesterol

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