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Chicken Fajita Stir Fry Recipe


Give the dinner table an extra sizzle with this delicious chicken stir-fry dish that no one will be able to resist!

The ingredient of Chicken Fajita Stir Fry Recipe

  • 2 tbs olive oil
  • 3 coles rspca approved australian chicken breast fillets thinly sliced
  • 1 red onion cut into wedges
  • 1 red capsicum seeded thinly sliced
  • 175g pkt coles mini vine capsicums halved seeded
  • 125g pkt baby corn halved lengthways
  • 1 corn cob husk and silk removed cut into 2cm thick slices
  • 40g pkt fajita spice mix
  • 225g pkt smoky chipotle fajita cooking sauce
  • 200ml jar mild taco sauce
  • 400g can black beans rinsed drained
  • 1 avocado stoned peeled thinly sliced
  • tortilla chips or corn chips to serve

The Instruction of chicken fajita stir fry recipe

  • heat half the oil in a wok or large frying pan over high heat stir fry the chicken in batches for 2 mins or until golden brown and cooked through transfer to a heatproof bowl
  • heat remaining oil in the wok or pan add onion combined capsicum baby corn and sliced corn stir fry for 2 mins or until just tender return chicken to the wok or pan with fajita spice mix stir fry for 2 mins or until aromatic
  • add the chipotle sauce and taco sauce to the wok or pan and stir fry for 2 mins or until the sauce boils and thickens slightly add the black beans stir fry for 1 min or until heated through remove from heat
  • serve with avocado and tortilla chips or corn chips

Nutritions of Chicken Fajita Stir Fry Recipe

fatContent: 504 051 calories
saturatedFatContent: 16 grams fat
carbohydrateContent: 3 grams saturated fat
sugarContent: 35 grams carbohydrates
fibreContent: 17 grams sugar
proteinContent: n a
cholesterolContent: 52 grams protein
sodiumContent: n a

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