Combination Short Soup

Flavoursome pork mince wontons bathe in this beautiful chicken and prawn soup to create a magnificent Asian meal.

The ingredient of Combination Short Soup

  • 2l 8 cups massel chicken style liquid stock
  • 3 single about 200g each chicken breast fillets
  • 2 large carrots peeled cut into 5cm long matchsticks
  • 500g medium green prawns peeled deveined
  • 1 4 chinese cabbage won nga bak finely shredded
  • 1 1 2 tablespoons soy sauce
  • salt freshly ground black pepper
  • 150g pork mince
  • 2 green shallots ends trimmed finely chopped
  • 2cm piece fresh ginger peeled finely grated
  • 2 teaspoons soy sauce
  • 1 garlic clove crushed
  • 12 flour wonton wrappers
  • 1 egg lightly whisked

The Instruction of combination short soup

  • place the stock in a large saucepan over medium high heat cover and bring to the boil reduce heat to low add the chicken breasts and simmer covered for 20 minutes or until the chicken is just cooked through transfer the chicken to a plate and set aside for 10 minutes or until cool enough to handle shred chicken into thin strips
  • to make the pork wontons combine the pork mince shallots ginger soy sauce and garlic in a bowl place the wonton wrappers on a clean work surface spoon 3 teaspoonsful of the pork mixture onto the centre of each wrapper brush wrapper edges with egg and pinch together to enclose filling and form small pouches
  • place the stock in a clean saucepan and bring to the boil over medium heat add the wontons and carrot and cook for 2 minutes add the shredded chicken prawns and cabbage and cook for a further 2 minutes or until the prawns just change colour and the cabbage wilts stir in the soy sauce taste and season with salt and pepper divide the wontons equally among serving bowls ladle over the soup and serve immediately

Nutritions of Combination Short Soup

fatContent: 608 733 calories
saturatedFatContent: 15 grams fat
carbohydrateContent: 5 grams saturated fat
sugarContent: 30 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 81 grams protein
sodiumContent: n a

Next Post Previous Post