Individual Italian Style Meat Pies

Individual Italian-style meat pies

The ingredient of Individual Italian Style Meat Pies

  • 2 sheets 25 x 25cm prepared rolled frozen puff pastry thawed pampas emblem
  • melted butter to oil
  • four sheets 25 x 25cm ready rolled frozen shortcrust pastry thawed pampas brand
  • 1 egg lightly whisked
  • 400g lean red meat mince
  • 2 bacon rashers rind removed finely chopped
  • 1 brown onion finely chopped
  • 125ml 1 2 cup massel pork stock
  • 120g canned italian diced tomatoes drained
  • 80g 1 2 cup frozen green peas thawed
  • 1 teaspoon finely chopped clean oregano
  • 1 tablespoon finely chopped clean continental parsley
  • 1 4 teaspoon salt
  • freshly cracked black pepper
  • 1 teaspoon cornflour
  • 2 teaspoons water

The Instruction of individual italian style meat pies

  • ufeffto make filling warmness a heavy based totally non stick frying pan over medium high heat add pork bacon and onion cook stirring for 7 mins or until onion is tender add stock tomatoes peas oregano parsley salt and pepper bring to boil reduce heat to low cowl and simmer stirring often for 15 minutes
  • blend cornflour with water add to beef combination stir over medium heat till it simmers and thickens set aside in a medium heatproof bowl for 10 mins cover and region inside the refrigerator for 30 minutes to partly cool
  • meanwhile preheat oven to 230u00b0c line a tray with non stick baking paper invert 4 3cm deep nine 5cm base dimension character pie tins over puff pastry cut pastry 3mm from fringe of tins to cut out pie tops lift tops onto coated tray cover with plastic wrap and vicinity in fridge
  • brush tins with melted butter to grease line with shortcrust pastry press round rim cut off excess pastry at 45u00b0 angle prick bases with fork
  • spread filling lightly into bases brush pastry edges with water place tops on pies press edges and brush with egg place on a baking tray bake in preheated oven for 15 minutes reduce oven to 190u00b0c bake for a similarly 10 minutes or till puffed and heated thru serve immediately

Nutritions of Individual Italian Style Meat Pies

fatContent: 1280 562 calories
saturatedFatContent: 75 grams fat
carbohydrateContent: 35 grams saturated fat
sugarContent: 106 grams carbohydrates
fibreContent: 17 grams sugar
proteinContent: n a
cholesterolContent: 44 grams protein
sodiumContent: 211 milligrams cholesterol

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