Meat Pies With Homemade Ketchup

Meat pies with homemade ketchup

The ingredient of Meat Pies With Homemade Ketchup

  • 2 medium tomatoes more or less chopped
  • 1 tablespoon tomato paste
  • half of cup darkish brown sugar
  • 2 3 cup cider vinegar
  • 2 tablespoons coles olive oil
  • 2 half tablespoons coles plain flour
  • 500g coles butcher red meat chuck steak reduce into 1cm cubes
  • 2 small onions reduce into small cube
  • 1 clove garlic finely chopped
  • 1 carrot peeled cut into small cube
  • 1 celery stalk reduce into small dice
  • 1 teaspoon ground coriander
  • 1 tablespoon coles soy sauce
  • 1 tablespoon coles worcestershire sauce
  • eleven 2 cups red meat stock
  • three sheets frozen puff pastry

The Instruction of meat pies with homemade ketchup

  • ufeffheat 1 tablespoon olive oil in a medium heavy primarily based saucepan over high warmness coat meat in flour and brown properly in pan
  • reduce heat to medium upload 1 2 of the onions and garlic and prepare dinner for four mins add carrot and celery and prepare dinner a similarly 4 minutes add coriander soy and worcestershire sauce and prepare dinner until nearly dry
  • add stock and cook dinner for 1 hour or till meat is tender and sauce is thick allow to cool thaw pastry
  • to make ketchup puree tomatoes in blender heat last olive oil in a medium saucepan over medium heat and cook dinner onion for 5 7 minutes until soft add the last substances and cook for 1 hour stirring from time to time till thick season to flavor allow to cool
  • to gather pie preheat oven to 200c place pastry sheets on floured surface and roll out to 5mm cut 2 of the sheets into eight squares in total for the bases cut the third sheet into 8 identical smaller squares for the lids set tops apart in fridge
  • place every base into lightly greased normal muffin pan prick more than one instances with a fork and fill with a small piece of foil bake for eight 10 minutes until just golden remove from oven and permit to chill fill every base with filling and top with a lid press down on facets to seal
  • bake for 10 minutes or until pastry is golden brown remove from oven and funky a few minutes serve with ketchup on the facet

Nutritions of Meat Pies With Homemade Ketchup

fatContent: 1001 888 calories
saturatedFatContent: 47 2 grams fat
carbohydrateContent: 15 9 grams saturated fat
sugarContent: 70 9 grams carbohydrates
fibreContent: 23 7 grams sugar
proteinContent: n a
cholesterolContent: 48 3 grams protein
sodiumContent: 133 milligrams cholesterol

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