Pork Ramen Soup

Re-create your favourite takeaway dish at home with this fragrant pork ramen soup recipe.

The ingredient of Pork Ramen Soup

  • 500g coles australian pork mince
  • 1 garlic clove crushed
  • 2 teaspoons finely grated fresh ginger
  • 4 cups 1l salt reduced chicken stock
  • 1 tablespoon soy sauce
  • 20g fresh ginger extra peeled thinly sliced
  • 1 garlic clove extra thinly sliced
  • 2 x 85g pkts instant noodles
  • 1 carrot peeled cut into matchsticks
  • 100g snow peas thinly sliced lengthways
  • 1 3 cup coriander leaves
  • 2 spring onions thinly sliced
  • 1 long red chilli thinly sliced to serve
  • lime wedges to serve

The Instruction of pork ramen soup

  • combine the pork crushed garlic and grated ginger in a medium bowl season with salt and finely ground white pepper use your hands to roll 2 teaspoonfuls of pork mixture into a ball transfer to a plate repeat with remaining pork mixture
  • combine the stock with 3 cups 750ml water in a large saucepan add the soy sauce sliced ginger and sliced garlic bring to the boil over high heat
  • reduce heat to medium add the meatballs and cook for 5 mins or until just cooked through add the noodles carrot and snow peas cook for 2 mins or until noodles are tender
  • divide the soup among serving bowls sprinkle with coriander spring onion and chilli serve with lime wedges

Nutritions of Pork Ramen Soup

fatContent: 430 2 calories
saturatedFatContent: 25 grams fat
carbohydrateContent: 10 grams saturated fat
sugarContent: 19 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 31 grams protein
sodiumContent: n a

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