Sticky Mango Chicken Skewers Recipe

The use of fresh mango in the marinade gives the chicken a beautiful sweet, sticky flavour without all the refined sugars found in store-bought varieties! Best served with steamed rice and fresh mint leaves.

The ingredient of Sticky Mango Chicken Skewers Recipe

  • 6 coles rspca approved australian chicken thigh fillets trimmed cut into 2cm pieces
  • 1 mango stoned peeled finely chopped
  • 1 small avocado stoned peeled finely chopped
  • 2 spring onions thinly sliced
  • 2 tbs lime juice
  • 1 long green chilli seeded finely chopped optional
  • 1 4 cup finely shredded mint
  • 1 mango stoned peeled coarsely chopped
  • 2 tbs honey
  • 1 tbs sriracha or chilli sauce optional
  • 1 garlic clove crushed
  • 2 tsp finely grated ginger
  • 1 2 tsp ground cumin
  • 1 4 cup finely chopped coriander

The Instruction of sticky mango chicken skewers recipe

  • to make the sticky mango marinade place the mango honey sriracha or chilli sauce if using garlic ginger cumin and coriander in a blender and blend until smooth
  • place chicken in a bowl pour over mango marinade and toss to combine cover with plastic wrap place in the fridge for 1 hour to develop the flavours
  • thread chicken evenly among 12 metal or soaked bamboo skewers heat a barbecue grill or chargrill on medium cook the skewers turning for 10 mins or until cooked through transfer to a plate and cover with foil set aside for 5 mins to rest
  • combine mango avocado spring onion lime juice chilli if using and mint in a medium bowl season
  • divide skewers among serving plates top with mango salsa

Nutritions of Sticky Mango Chicken Skewers Recipe

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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