Easy Chicken Noodle Soup

Chicken soup is food for the soul, ready in 35 minutes!

The ingredient of Easy Chicken Noodle Soup

  • 1 5 litres massel chicken style liquid stock
  • 2 small carrots thickly sliced
  • 2 dried bay leaves
  • 3 sprigs fresh thyme
  • 2 x 200g chicken breast fillets
  • 200g pappardelle pasta broken into large pieces
  • 2 celery stalks trimmed thickly sliced
  • extra 2 teaspoons fresh thyme leaves to serve

The Instruction of easy chicken noodle soup

  • combine stock carrot bay leaves and thyme in a large saucepan over high heat cover bring to the boil add chicken reduce heat to medium cook covered for 10 minutes or until chicken is just cooked through transfer chicken to a plate set aside
  • add pasta to stock mixture return to the boil cook partially covered for 10 minutes or until pasta is just tender
  • meanwhile shred chicken into large pieces add to soup with celery cook for 5 to 6 minutes or until celery is just tender and chicken heated through discard bay leaves and thyme sprigs serve soup sprinkled with thyme leaves

Nutritions of Easy Chicken Noodle Soup

fatContent: 325 518 calories
saturatedFatContent: 2 4 grams fat
carbohydrateContent: 0 9 grams saturated fat
sugarContent: 42 6 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 31 2 grams protein
sodiumContent: 65 milligrams cholesterol

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