Hot And Sour Prawn Soup

The ingredient of Hot And Sour Prawn Soup

  • 1 2 bunch coriander
  • 6 cups 1 5 litres fish stock
  • 6 kaffir lime leaves
  • 2 stalks lemongrass white part only thinly sliced
  • 3cm piece ginger or galangal peeled cut into matchsticks
  • 2 garlic cloves thinly sliced
  • 500g green king prawns peeled deveined leaving tails intact
  • 1 3 cup 80ml lime juice
  • 2 tablespoons fish sauce
  • 100g enoki mushrooms trimmed
  • 1 long fresh red chilli seeded thinly sliced see tip
  • 1 cup 55g beansprouts
  • 2 green onions trimmed thinly sliced lengthways

The Instruction of hot and sour prawn soup

  • remove roots from the coriander and reserve the leaves wash roots and finely chop place coriander roots fish stock half the lime leaves lemongrass ginger and garlic in a saucepan over high heat bring to the boil reduce heat to low and simmer for 15 minutes to develop the flavours
  • meanwhile finely shred the remaining lime leaves and set aside add the prawns lime juice fish sauce and mushrooms to the soup and cook for 2 3 minutes or until prawns change colour and curl remove from heat
  • ladle soup among serving bowls top with reserved coriander leaves chilli beansprouts green onion and shredded lime leaves serve immediately

Nutritions of Hot And Sour Prawn Soup

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

Next Post Previous Post