Long Short Soup

The ingredient of Long Short Soup

  • 250g pork mince
  • 1 4 teaspoon chinese five spice
  • 1 2 teaspoon sesame oil
  • 2 teaspoons soy sauce plus extra to serve
  • 1 tablespoon finely chopped fresh chives
  • 1 tablespoon finely chopped fresh coriander
  • 16 wonton wrappers
  • 2 litres 8 cups massel chicken style liquid stock
  • 450g pkt thin hokkien noodles
  • 2 cups coarsely chopped broccoli rabe leaves
  • 2 long red chillies thinly sliced optional

The Instruction of long short soup

  • combine mince five spice sesame oil soy chives and coriander in a medium bowl use clean hands to mix until well combined place a heaped teaspoons of mixture in the centre of each wonton wrapper lightly brush edges with water bring edges together and gently twist them to form a u00e2u20acu02dcmoney bagu00e2u20acu2122 shape and enclose filling set aside
  • meanwhile bring stock to boil in a medium saucepan add noodles and cook for 1 minute remove noodles from stock with tongs and divide between 4 serving bowls place u00c2u00bc of the broccoli rabe over each bowl of noodles add wontons to stock and simmer for about 5 minutes or until cooked through divide wontons between bowls and pour over hot stock sprinkle with chilli and serve immediately with extra soy on the side

Nutritions of Long Short Soup

fatContent: 475 61 calories
saturatedFatContent: 9 grams fat
carbohydrateContent: 2 grams saturated fat
sugarContent: 73 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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