Meat Lovers Burger

Meat lovers burger

The ingredient of Meat Lovers Burger

  • 1 2 small purple onion thinly sliced
  • 2 teaspoons olive oil
  • 1 hamburger bun break up
  • 2 slices cheddar
  • 1 small ripe tomato thickly sliced
  • tomato sauce
  • 1 butter lettuce leaf washed dried
  • 2 slices canned beetroot tired
  • 125g beef mince
  • half of small red onion coarsely grated
  • 1 half of tablespoons sparkling breadcrumbs made from day vintage bread
  • 1 egg white gently whisked
  • 1 tablespoon chopped fresh continental parsley
  • 1 teaspoon worcestershire sauce
  • 1 4 teaspoon dijon mustard

The Instruction of meat lovers burger

  • ufeffto make the beef patty area the mince onion breadcrumbs egg white parsley worcestershire sauce and mustard in a bowl season with salt and pepper use your arms to mix until properly combined
  • shape the mince combination right into a 2cm thick 10cm diameter patty place on a plate cover and location inside the fridge for 30 minutes to sit back
  • place the onion and half of the oil in a small saucepan over medium warmness cook for 15 minutes or till light golden and gentle
  • meanwhile warmth remaining oil in small non stick frying pan over medium high heat add the beef patty and decrease warmth to medium cook for four minutes each aspect or until simply cooked via
  • preheat grill on excessive place the bun reduce facet up on a baking tray and prepare dinner beneath grill for two minutes or until toasted
  • remove the bun from the tray place the pork patty at the tray and pinnacle with the cheddar cook below grill for 2 3 minutes or until the cheddar melts place the bun base on a serving plate top with tomato pork patty tomato sauce lettuce beetroot and onion top with the remaining bun serve immediately

Nutritions of Meat Lovers Burger

fatContent: 695 49 calories
saturatedFatContent: 32 grams fat
carbohydrateContent: 13 grams saturated fat
sugarContent: 54 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 48 grams protein
sodiumContent: n a

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