Pea Ham Soup

Serve up a much-loved family favourite with this pea and ham soup.

The ingredient of Pea Ham Soup

  • 2 5l 10 cups massel vegetable liquid stock
  • 420g 2 cups green split peas rinsed drained
  • 2 large brown onions chopped
  • 2 carrots chopped
  • 1 4 cup coarsely chopped fresh continental parsley stems
  • 2 large garlic cloves chopped
  • 2 bay leaves
  • 250g piece lite virginian ham cut into 1cm cubes
  • 1 4 cup chopped fresh continental parsley leaves
  • 4 sprigs fresh thyme leaves picked
  • salt freshly ground black pepper

The Instruction of pea ham soup

  • place the stock split peas onions carrots parsley stems garlic and bay leaves in a large saucepan bring to the boil over high heat reduce heat to low and cook almost covered stirring occasionally for 1 1 4 hours or until the peas are mushy set aside for 15 minutes to cool slightly
  • remove the bay leaves transfer batches of soup to a blender and blend holding blender lid on firmly with a tea towel until smooth pour into a clean saucepan
  • add ham to soup and bring to a simmer over medium heat cook stirring often for 10 minutes stir in the parsley leaves and thyme taste and season with salt if needed and pepper serve immediately

Nutritions of Pea Ham Soup

fatContent: 247 604 calories
saturatedFatContent: 3 grams fat
carbohydrateContent: n a
sugarContent: 32 grams carbohydrates
fibreContent: 6 grams sugar
proteinContent: n a
cholesterolContent: 19 grams protein
sodiumContent: 16 milligrams cholesterol

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