Pork Ball And Noodle Soup

The ingredient of Pork Ball And Noodle Soup

  • 6 cups massel vegetable liquid stock
  • 6cm piece ginger peeled thinly sliced
  • 1 bunch choy sum trimmed cut into 4cm lengths
  • 350g packet fresh hokkien noodles
  • 1 3 cup coriander leaves
  • 2 slices white bread crust removed
  • 400g pork mince
  • 5cm piece ginger peeled finely grated
  • 2 tablespoons coriander leaves chopped
  • 1 eggwhite

The Instruction of pork ball and noodle soup

  • make pork balls place bread in a large bowl cover with cold water stand for 30 seconds drain bread squeezing out water add mince ginger coriander eggwhite and salt and pepper mix until well combined roll tablespoons of mixture into balls place on a plate
  • combine stock and ginger in a large saucepan over high heat bring to the boil reduce heat to medium cover simmer for 5 minutes remove ginger add pork balls to stock simmer for 5 to 6 minutes or until pork is cooked through add choy sum simmer for 1 minute or until just wilted
  • meanwhile place noodles in a large heatproof bowl cover with boiling water stand for 5 minutes or until tender drain separate noodles divide noodles between serving bowls ladle over meatballs and soup top with coriander serve

Nutritions of Pork Ball And Noodle Soup

fatContent: 421 835 calories
saturatedFatContent: 13 grams fat
carbohydrateContent: 4 grams saturated fat
sugarContent: 40 grams carbohydrates
fibreContent: 4 grams sugar
proteinContent: n a
cholesterolContent: 33 grams protein
sodiumContent: n a

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