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Roasted Capsicum Soup


Slurp your way into winter with this delicious Roasted capsicum soup.

The ingredient of Roasted Capsicum Soup

  • 1 tablespoon olive oil
  • 1 large brown onion chopped
  • 2 garlic cloves crushed
  • 500g sebago potatoes peeled chopped
  • 270g jar chargrilled capsicum drained chopped
  • 4 medium tomatoes chopped
  • 3 cups massel chicken style liquid stock see note
  • 1 4 cup fresh coriander leaves

The Instruction of roasted capsicum soup

  • heat oil in a large saucepan over medium high heat add onion and garlic cook stirring for 3 minutes or until onion has softened add capsicum tomato and potato cook stirring for 5 minutes
  • add stock season with pepper cover bring to the boil reduce heat to medium low simmer for 15 to 20 minutes or until potato is tender set aside for 5 minutes to cool slightly
  • add coriander blend in batches until smooth serve

Nutritions of Roasted Capsicum Soup

fatContent: 208 647 calories
saturatedFatContent: 8 grams fat
carbohydrateContent: 1 grams saturated fat
sugarContent: 24 grams carbohydrates
fibreContent: 8 grams sugar
proteinContent: n a
cholesterolContent: 7 grams protein
sodiumContent: n a

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